The Caddy­Shack: Where the Farmer Feeds the People

Locally Raised and Processed Beef and Pork

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Our Family. Our Farm.

Spanning over three decades, The CaddyShack stands as a testament to the enduring spirit of farm-fresh quality and family tradition. Our story is rooted in the dedication to bringing locally raised and processed beef and pork from our pastures to your plate.

A Commitment to Community and Sustainability

Deeply embedded in the fabric of Central Illinois, our farming practices and community engagement are a testament to our dedication to sustainability and ethical care. Our involvement with local 4H and FFA chapters underscores our commitment to the future of agriculture and to the communities we serve. We raise our livestock with a profound respect for the land, blending traditional wisdom with innovative techniques to promote a thriving, sustainable future for our farm and for the generations to come.

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Discover The Caddy­Shack Difference

Explore our hand-selected cuts, where every slice honors our family heritage and the rich, fertile lands we farm. At The CaddyShack, we're proud to offer a premium selection of meats, raised with the utmost respect and care, ensuring a tradition of quality that has endured for generations.

From Pasture to Plate

Delight in the journey from pasture to plate, as we bring you a selection that's rooted in a commitment to excellence. Our minimalist approach ensures that every cut, from the tenderloin to the sirloin, is a testament to our farmstead's heritage and our dedication to your culinary experience.

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