Discover The CaddyShack's Premium Selections
Premium Beef and Pork Selection
Discover our selection of high-quality meats, carefully chosen for their flavor and tenderness. Whether you're looking for the perfect steak to grill or the juiciest burger patty, our menu has something to delight every palate.
Hamburger
$8.25/lbs
A classic ground beef staple with balanced flavor and versatility, perfect for everyday meals.
CaddyShack Hamburger
$8.25/lbs
Our signature blend delivers a richer, beefier flavor with a consistent grind built for quality and taste.
1/4 lb Hamburger Patty
$8.50/lbs
A thinner patty option that cooks quickly while still delivering a satisfying, classic burger experience.
1/3 lb CaddyShack Patty
$9.25/lbs
A well-balanced patty with our signature blend, offering a juicy bite and strong beef flavor.
1/2 lb ALL ROAST Burger
$9.25/lbs
A premium, heavy-weight burger made entirely from roast cuts for unmatched richness and depth.
Jalapeno Pepper-jack ⅓ Patty
$9.50/lbs
A bold, flavor-packed patty infused with jalapeño heat and creamy pepper jack cheese.
New York Sirloin Burger
$15.00/lbs
A leaner burger option made from sirloin, delivering a clean, beef-forward flavor.
Ribeye
$20.50/lbs
Richly marbled and incredibly tender, ribeye is known for its bold flavor and consistent juiciness.
Prime Rib
$25.00/lbs
A premium cut with exceptional marbling, delivering a tender, flavorful roast or steak experience.
Ribeye ROAST
$22.50/lbs
A large-format ribeye cut ideal for slow roasting, offering deep flavor and impressive presentation.
Chuck Roast
$8.25/lbs
A well-marbled cut perfect for slow cooking, producing tender, flavorful, pull-apart beef.
Boneless Chuck Roast
$8.25/lbs
A convenient version of the chuck roast, trimmed for easy preparation without sacrificing flavor.
Arm Roast
$7.75/lbs
A leaner roast with a firm texture, ideal for slow cooking and slicing.
Triangle Roast
$9.00/lbs
A flavorful, lesser-known cut that performs well when roasted or smoked for a unique finish.
Tri-Tip Roast
$12.50/lbs
A popular, triangular cut known for its bold flavor and versatility on the grill or in the oven.
Sirloin Tip Roast
$8.75/lbs
Lean and structured, this roast is best cooked low and slow, then sliced thin for maximum tenderness.
Rump Roast
$8.75/lbs
A firm, beefy cut that shines when slow-roasted or braised for a hearty meal.
Eye of Round Roast
$9.00/lbs
Very lean and uniform, ideal for roasting and slicing thin for sandwiches or plated meals.
Sirloin Steak
$11.50/lbs
A balanced cut offering a mix of tenderness and strong beef flavor at a great value.
T-Bone Steak
$17.25/lbs
A classic steakhouse cut combining strip and tenderloin, delivering both flavor and tenderness.
New York Strip
$18.00/lbs
Firm, well-marbled, and full of flavor, this cut offers a consistent and satisfying steak experience.
Porterhouse Steak
$18.25/lbs
A large-format steak featuring both strip and filet, perfect for those wanting the best of both cuts.
Chuck Steak
$10.00/lbs
A flavorful, budget-friendly steak that benefits from marinating or slower cooking methods.
Beef Tenderloin / Filet
$25.50/lbs
The most tender cut of beef, known for its smooth texture and refined, mild flavor.
Round Steak
$8.25/lbs
Lean and versatile, best suited for marinating or slow cooking to enhance tenderness.
Cube Steak
$8.75/lbs
Tenderized for convenience, making it ideal for quick cooking or classic comfort dishes.
Flank Steak
$10.00/lbs
Lean and fibrous with bold flavor, best cooked hot and fast, then sliced against the grain.
Skirt Steak
$10.00/lbs
Intensely flavorful with a loose grain, perfect for high-heat cooking and marinades.
Brisket
$8.50/lbs
A slow-cook favorite with deep, rich flavor, ideal for smoking or braising until tender.
Picanha Steak
$11.50/lbs
A prized cut known for its fat cap and bold flavor, delivering a juicy and distinctive bite.
Short Ribs
$8.50/lbs
Meaty and rich, perfect for slow cooking to achieve a tender, fall-apart texture.
Hanger Steak
$12.00/lbs
A butcher’s favorite with deep beef flavor and a tender bite when cooked properly.
Stew Meat
$8.00/lbs
Pre-cut beef pieces ready for slow cooking, delivering rich flavor in soups and stews.
Pork Burger -
$5.00/lbs
A juicy, flavor-packed alternative to traditional beef burgers, crafted to deliver rich pork flavor in every bite.
Brat Burger -
$6.50/lbs
All the bold, savory seasoning of a bratwurst, formed into a thick, grill-ready burger with serious flavor.
Brat/Link -
$7.00/lbs
Classic bratwurst links seasoned with a balanced blend of spices for a traditional, hearty bite every time.
Shoulder Roast -
$5.00/lbs
Deeply marbled and full of flavor, this cut is built for low-and-slow cooking that delivers tender, pull-apart results.
Shoulder Steak -
$5.00/lbs
A well-balanced cut with rich flavor and natural juiciness, perfect for grilling or pan-searing.
Butterfly Chops -
$6.50/lbs
Lean, tender, and quick-cooking — a clean, simple cut that delivers consistent results with minimal prep.
With Bone Chops -
$6.00/lbs
Bone-in chops that lock in moisture and deliver a fuller, richer pork flavor with every bite.
Pork Tenderloin -
$8.25/lbs
Exceptionally tender and lean, this premium cut cooks quickly and delivers a refined, mild flavor profile.
Sausage, Italian & Sage -
$5.00/lbs
A bold blend of traditional Italian seasoning and aromatic sage, delivering a balanced and savory finish.
Ground Pork -
$4.50/lbs
A versatile kitchen staple with rich flavor, ideal for everything from burgers to meatballs to stir-fry.
Bacon -
$8.75/lbs
Thick-cut, naturally smoked bacon with the perfect balance of savory depth and crisp texture.
Cured Ham -
$8.50/lbs
Slow-cured for maximum flavor, offering a rich, slightly sweet profile perfect for roasting or slicing.
Cured Ham Slice -
$8.50/lbs
Pre-cut and ready to cook, delivering the same full-bodied flavor in a convenient, everyday portion.
Baby Back Ribs -
$7.75/lbs
Tender, meaty ribs with a natural sweetness, ideal for grilling or smoking to a perfect finish.
Ribs -
$7.00/lbs
Hearty, flavorful pork ribs that shine when slow-cooked, smoked, or finished on the grill.
Small Pork Fat -
$4.00/lbs
Perfect for rendering or cooking, adding depth and richness to any dish that needs real flavor.
Large Pork Fat -
$20.00/lbs
High-quality fat ideal for rendering into lard or enhancing flavor in cooking and sausage making.
Pork Loin with Bone -
$6.00/lbs
A traditional roast that delivers moisture, structure, and bold flavor thanks to the bone-in cut.
Boneless Loin Roast -
$6.25/lbs
Clean, lean, and easy to prepare — a reliable centerpiece for any meal.
Sausage Patty -
$5.50/lbs
Seasoned and ready for the pan, delivering a classic breakfast flavor with a hearty, satisfying bite.
Pork Belly -
$8.50/lbs
Rich, layered cut known for its perfect balance of meat and fat, ideal for crisping or slow roasting.
Grilled Pork Belly -
$20.00/lbs
Thin-cut and ready for the grill, offering a perfect combination of char, crisp edges, and juicy interior.
CaddyShack LECHON Belly -
$75.00/lbs
Our signature take on a Filipino classic — expertly seasoned, rolled, and roasted for crispy skin and bold flavor.
LECHON Belly -
$80.00/lbs
Traditional-style roasted pork belly with a crispy exterior and tender, herb-infused interior.
Full LECHON Belly -
$160.00/lbs
A full presentation roast designed to impress — crispy, juicy, and built to be the centerpiece of any gathering.
Sausage Patty -
$5.50/lbs